$28.50 – $121.60
Introducing our mouthwatering NY Strip Steak, a premium choice for steak enthusiasts who crave the perfect combination of tenderness, flavor, and marbling. Indulge in the ultimate steak experience with this delectable cut that is sure to tantalize your taste buds and elevate your dining occasions.
Renowned for its exceptional tenderness, the NY Strip Steak boasts a fine-textured and leaner profile compared to other cuts. Its well-balanced marbling creates a luxurious melt-in-your-mouth experience, while the fine grain ensures a tender and succulent steak every time. Whether you prefer your steak rare, medium-rare, or well-done, our NY Strip Steak cooks evenly and retains its juiciness, satisfying even the most discerning palates.
Ideal for grilling, searing, or broiling, the NY Strip Steak adapts perfectly to various cooking techniques. Its robust flavor pairs beautifully with a simple seasoning of salt and pepper or allows for experimentation with marinades and rubs to enhance the taste. With its impressive marbling and rich flavor, this steak is sure to impress your guests at backyard barbecues, family dinners, or special occasions.
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) |
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| Age | Unaged, 15 days, 30 days, 45 days, 60 days |
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Strip steaks cook quickly and easily on a grill, in a pan, or in the oven. They take a nice sear on the outside, which can be applied before or after cooking. Depending on the thickness, a medium-high heat for 4-8 minutes per side ought to do it for rare to medium-rare.
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) |
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| Age | Unaged, 15 days, 30 days, 45 days, 60 days |
| meat-type | |
| grade |
| Weight | 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz) |
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| meat-type | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz) |
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| meat-type | |
| Cooking Methods |
| Weight | 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) |
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| meat-type | |
| Cooking Methods |
| Weight | 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz) |
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| meat-type | |
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| Weight | 0.50 lb (8.0 oz), 1.00 lb (16.0 oz) |
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| meat-type | |
| Cooking Methods |
| Weight | 1.00 lb (16.0 oz), 2.00 lb (32.0 oz) |
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| meat-type | |
| Cooking Methods |
| Weight | 0.13 lb (2.0 oz), 0.25 lb (4.0 oz) |
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| meat-type |
| Weight | 0.13 lb (2.0 oz), 0.25 lb (4.0 oz) |
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| meat-type |
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