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Choice Rib Steak, Boneless

Price range: $33.00 through $105.60

Details

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Choice

Weight

Age

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SKU: 1029 Category: Beef

Additional information
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Additional Information

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Choice

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Rack of Lamb

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Grilling, Oven, Smoking, Sous Vide

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Whole Lamb, Custom Cut

Weight	55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

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Lamb Liver
Price range: $9.00 through $18.00 Read more

Weight
0.50 lb (8.0 oz), 1.00 lb (16.0 oz)

meat-type
Lamb

Cooking Methods
Grilling
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Hindshank
Price range: $16.00 through $32.00 Read more

Weight
1.00 lb (16.0 oz), 2.00 lb (32.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven, Sous Vide
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Price range: $15.00 through $30.00 Read more

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
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Dried Pastrami
Price range: $15.00 through $30.00 Read more

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats

Weight	2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Weight	0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Smoking, Sous Vide

Weight	0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven

Weight	0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type	Lamb
Cooking Methods	Grilling

Weight	1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Weight	0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type	Cured Meats

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Choice Rib Steak, Boneless

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