Description
Skewer meat is a delicacy all over the world, and ours is carefully selected from steaks and roasts that lend themselves to grilling or oven roasting to begin with. Tenderness and even faster cooking are both directly related to aging, so go for 15 or 30 days if want to experience the best that our skewer meat has to offer.
Our advice is that you skewer your meat all together on separate skewers so as to ensure that they are properly cooked – not overcooked and not undercooked, and the same will serve you well for whatever vegetables you’re skewering as well, since they will all cook at different paces.
