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Grass-Fed Hindleg of Lamb (Bone-In)

$90.00 – $150.00

Details

Weight	3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Smoking, Sous Vide

Weight

Clear

SKU: 1211 Category: Beef

Additional information
Refer a Friend

Additional Information

Weight	3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Smoking, Sous Vide

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Grass-Fed Lamb Shoulder, Bone-In

$45.50 – $78.00 Read more

Weight	1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Sold Out
Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Read more

Weight
0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)

meat-type
Lamb

Cooking Methods
Grilling, Oven, Smoking

Sold Out

Rack of Lamb

$35.00 – $70.00 Read more

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Grilling, Oven, Smoking, Sous Vide

Sold Out

Whole Lamb, Custom Cut

$1,100.00 – $1,800.00 Read more

Weight	55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

Sold Out
Lamb Liver
$9.00 – $18.00 Read more

Weight
0.50 lb (8.0 oz), 1.00 lb (16.0 oz)

meat-type
Lamb

Cooking Methods
Grilling
Sold Out
Hindshank
$16.00 – $32.00 Read more

Weight
1.00 lb (16.0 oz), 2.00 lb (32.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven, Sous Vide
Pastirma
$15.00 – $30.00 Read more

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats
Dried Pastrami
$15.00 – $30.00 Read more

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats

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Weight	0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Weight	0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type	Lamb
Cooking Methods	Grilling

Weight	1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Weight	0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type	Cured Meats

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Grass-Fed Hindleg of Lamb (Bone-In)

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