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All of our products are Kasher Lamehadrin according to the strictures of the Beit Yosef and the RM"A

Prime Rump Filet Steak

$20.25 – $151.20

Details

Weight	0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Prime
Cooking Methods	Grilling, Oven, Pan Frying, Smoking, Sous Vide

Weight

Age

Clear

SKU: 1122 Category: Beef

Additional information
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Additional Information

Weight	0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Prime
Cooking Methods	Grilling, Oven, Pan Frying, Smoking, Sous Vide

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Rack of Lamb

$35.00 – $70.00 Select options

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Grilling, Oven, Smoking, Sous Vide

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Whole Lamb, Custom Cut

$1,100.00 – $1,800.00 Select options

Weight	55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

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Grass-Fed Hindleg of Lamb (Bone-In)

$90.00 – $150.00 Select options

Weight	3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Smoking, Sous Vide

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Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
55.00 lb (880.0 oz), 60.00 lb (960.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide
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Lamb Liver
$9.00 – $18.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
0.50 lb (8.0 oz), 1.00 lb (16.0 oz)

meat-type
Lamb

Cooking Methods
Grilling
Sold Out
Hindshank
$16.00 – $32.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
1.00 lb (16.0 oz), 2.00 lb (32.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven, Sous Vide
Pastirma
$15.00 – $30.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats
Dried Pastrami
$15.00 – $30.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats