Flank Steak
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Flank Steak
$27.50 – $89.10 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Flank Steak – 2.00 Lbs
$31.05 per lb Select optionsWeight 2.00 lbs meat-type grade bone aging -
Minor Flap Steak
$14.50 – $78.30 Select optionsWeight 0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Fill ‘er Up Bundle Box
$999.00 Add to cartWeight 49 lbs -
Whole Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods
