Steaks
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Rib Steak (Boneless)
$30.00 – $135.00 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Cowboy Rib Steak
$76.00 – $102.60 Select optionsWeight 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Chateaubriand Steak
$45.00 – $94.50 Select optionsWeight 0.90 lb (14.4 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz), 1.25 lb (20.0 oz), 1.30 lb (20.8 oz), 1.35 lb (21.6 oz), 1.40 lb (22.4 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Filet Mignon (Tenderloin) Medallion
$42.00 – $93.56 Select optionsWeight 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Filet Mignon (Tenderloin) Medallion
$36.00 – $80.19 Select optionsWeight 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Chateaubriand Steak
$33.75 – $72.90 Select optionsWeight 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods
