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All of our products are Kasher Lamehadrin according to the strictures of the Beit Yosef and the RM"A

Choice Marrow Bones Cut

$9.00 – $22.50

Details

Weight	1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz)
meat-type	Beef
grade	USDA Choice
Cooking Methods	Braising, Oven

Weight

Clear

SKU: 1097 Category: Beef

Additional information
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Additional Information

Weight	1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz)
meat-type	Beef
grade	USDA Choice
Cooking Methods	Braising, Oven

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Grass-Fed Lamb Shoulder, Bone-In

$45.50 – $78.00 Read more

Weight	1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

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Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Read more

Weight
0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)

meat-type
Lamb

Cooking Methods
Grilling, Oven, Smoking

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Rack of Lamb

$35.00 – $70.00 Read more

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Grilling, Oven, Smoking, Sous Vide

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Whole Lamb, Custom Cut

$1,100.00 – $1,800.00 Read more

Weight	55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

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Lamb Liver
$9.00 – $18.00 Read more

Weight
0.50 lb (8.0 oz), 1.00 lb (16.0 oz)

meat-type
Lamb

Cooking Methods
Grilling
Sold Out
Hindshank
$16.00 – $32.00 Read more

Weight
1.00 lb (16.0 oz), 2.00 lb (32.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven, Sous Vide
Pastirma
$15.00 – $30.00 Read more

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats
Dried Pastrami
$15.00 – $30.00 Read more

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats

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Weight	0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Weight	0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type	Lamb
Cooking Methods	Grilling

Weight	1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Weight	0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type	Cured Meats

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Choice Marrow Bones Cut

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