What are you looking for?

All of our products are Kasher Lamehadrin according to the strictures of the Beit Yosef and the RM"A

Choice Marrow Bones Cut

$9.00 – $22.50

Details

Weight	1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz)
meat-type	Beef
grade	USDA Choice
Cooking Methods	Braising, Oven

Weight

Clear

SKU: 1097 Category: Beef

Additional information
Refer a Friend

Additional Information

Weight	1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz)
meat-type	Beef
grade	USDA Choice
Cooking Methods	Braising, Oven

GIVE $25, GET $25 Give your friends $25 off their first order & for each friend you invite who uses their credit, we will send you a coupon code worth $25 that you can use to purchase or get a discount on any product on our site. Get started now, by sharing your referral link once you log into your account. *Credit only valid for first time customers.

Your Referral URL: https://bisrakosher.com/product/choice-marrow-bones-cut/Click to copy

Share via Facebook Share via Twitter Share via WhatsApp Share via Linkedin Share via WhatsApp

or share via email

Rack of Lamb

$35.00 – $70.00 Select options

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Grilling, Oven, Smoking, Sous Vide

Sold Out

Whole Lamb, Custom Cut

$1,100.00 – $1,800.00 Select options

Weight	55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

Sold Out

Grass-Fed Hindleg of Lamb (Bone-In)

$90.00 – $150.00 Select options

Weight	3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Smoking, Sous Vide

Sold Out
Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
55.00 lb (880.0 oz), 60.00 lb (960.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide
Sold Out
Lamb Liver
$9.00 – $18.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
0.50 lb (8.0 oz), 1.00 lb (16.0 oz)

meat-type
Lamb

Cooking Methods
Grilling
Sold Out
Hindshank
$16.00 – $32.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
1.00 lb (16.0 oz), 2.00 lb (32.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven, Sous Vide
Pastirma
$15.00 – $30.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats
Dried Pastrami
$15.00 – $30.00 Select options This product has multiple variants. The options may be chosen on the product page

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats