Butcher’s Block
Showing 26–50 of 129 resultsSorted by popularity
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Hungarian Salami
$13.00 – $25.00Price range: $13.00 through $25.00 Read moremeat-type Weight 0.125, 0.25
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Spanish Chorizo
$13.00 – $25.00Price range: $13.00 through $25.00 Read moremeat-type Weight 0.125, 0.25
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Saucisson Sec
$13.00 – $25.00Price range: $13.00 through $25.00 Read moremeat-type Weight 0.125, 0.25
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Landjager
$13.00 – $25.00Price range: $13.00 through $25.00 Read moremeat-type Weight 0.125, 0.25
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Ultimate Steak Sampler Box
$1,000.00Original price was: $1,000.00.$799.00Current price is: $799.00. Read more -
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Grass Fed Lamb Loin Filet, Boneless
$20.00 – $40.00Price range: $20.00 through $40.00 Read moreweight 0.5, 0.75, 1.0
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Choice Tomahawk Steak
$139.75 – $378.40Price range: $139.75 through $378.40 Read moreWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
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Choice Bistro Steak
$11.00 – $70.40Price range: $11.00 through $70.40 Read moreWeight 0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
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Bresaola
$15.00 – $30.00Price range: $15.00 through $30.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Grass Fed Lamb Tenderloin
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreweight .25, .50
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Grass Fed Lamb Loin Chops
$30.00 – $60.00Price range: $30.00 through $60.00 Read moreweight 1, 2
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Grass Fed Hindleg of Lamb, Bone-In
$105.00 – $150.00Price range: $105.00 through $150.00 Read moreweight 3.5, 4.0, 4.5, 5.0
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Grass Fed Lamb Tongue
$3.75 – $6.25Price range: $3.75 through $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type -
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Grass Fed Rack Of Lamb
$67.50 – $135.00Price range: $67.50 through $135.00 Read moreweight 0.75, 1.00, 1.25, 1.50
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Choice NY Strip Roast (Bone-In)
$95.00 – $304.00Price range: $95.00 through $304.00 Read moreWeight 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
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Choice 1/4 lb Burger Patties
$14.99 – $29.98Price range: $14.99 through $29.98 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type grade -
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Weekend Variety Bundle Package
$150.00Original price was: $150.00.$125.00Current price is: $125.00. Read more -
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Prime Prime Sirloin Steak
$20.25 – $129.60Price range: $20.25 through $129.60 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Grass Fed Rack of Lamb, Frenched
$97.50 – $195.00Price range: $97.50 through $195.00 Read moreweight 0.75, 1.0, 1.25, 1.50
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Mystery Box (feeds 4-6 people)
$335.00Original price was: $335.00.$250.00Current price is: $250.00. Read more -
Soppressata
$13.00 – $25.00Price range: $13.00 through $25.00 Read moremeat-type Weight 0.125, 0.25
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Tuscan Salami
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Spanish Chorizo
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Choice Beef Carpaccio
$25.00 – $40.00Price range: $25.00 through $40.00 Read moreWeight 0.25 lb (4.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
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Grass Fed Lamb Riblets
$11.00 – $22.00Price range: $11.00 through $22.00 Read moreweight .5, .75, 1.0