Search results: “lamb”
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Lamb Liver
$9.00 – $18.00 Read moreWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,800.00 Read moreWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
Rack of Lamb
$35.00 – $70.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Lamb Shanks
$17.24 – $34.49 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Lamb Shoulder, Bone-In
$32.00 – $48.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Lamb Tongue
$3.75 – $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type Cooking Methods -
Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Grass-Fed Lamb Shanks
$17.25 – $34.50 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Read moreWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Grass Fed Lamb Stew, Bone-In
$15.00 – $30.00 Read moreweight 1, 2
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Grass Fed Lamb Hindshank, Bone-In
$20.00 – $40.00 Read moreweight 1, 2
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Grass Fed Lamb Rib Steaks (aka Lamb Chops)
$25.00 – $50.00 Read moreweight .5, .75, 1
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Grass Fed Lamb Liver
$9.00 – $18.00 Read moreweight .5, 1
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Grass Fed Hindleg of Lamb, Boneless
$87.50 – $122.50 Read moreweight 2.50, 2.75, 3.00, 3.25, 3.50
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Grass Fed Lamb Marrow Bones
$12.00 Read more -
Grass Fed Lamb Tenderloin
$12.50 – $25.00 Read moreweight .25, .50
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Grass Fed Lamb Loin Chops
$30.00 – $60.00 Read moreweight 1, 2
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Grass Fed Lamb Stew, Boneless
$16.00 – $32.00 Read moreweight 1, 2
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Grass Fed Lamb Breast Trimmed
$18.00 – $36.00 Read moreweight 1, 1.5, 2
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Grass Fed Hindleg of Lamb, Bone-In
$105.00 – $150.00 Read moreweight 3.5, 4.0, 4.5, 5.0
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Grass Fed Lamb Loin Filet, Boneless
$20.00 – $40.00 Read moreweight 0.5, 0.75, 1.0
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Grass Fed Lamb Head
$20.00 Read more -
Grass Fed Lamb Tongue
$3.75 – $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type -
Grass Fed Lamb Riblets
$11.00 – $22.00 Read moreweight .5, .75, 1.0
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Grass Fed Rack of Lamb, Frenched
$97.50 – $195.00 Read moreweight 0.75, 1.0, 1.25, 1.50
