Search results: “lamb”
Showing 1–25 of 30 resultsSorted by popularity
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Lamb Liver
$9.00 – $18.00Price range: $9.00 through $18.00 Read moreWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type Cooking Methods -
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Whole Lamb, Custom Cut
$1,100.00 – $1,800.00Price range: $1,100.00 through $1,800.00 Read moreWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
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Rack of Lamb
$35.00 – $70.00Price range: $35.00 through $70.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
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Lamb Shanks
$17.24 – $34.49Price range: $17.24 through $34.49 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
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Lamb Shoulder, Bone-In
$32.00 – $48.00Price range: $32.00 through $48.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
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Lamb Tongue
$3.75 – $6.25Price range: $3.75 through $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
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Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00Price range: $97.50 through $195.00 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
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Grass-Fed Lamb Shanks
$17.25 – $34.50Price range: $17.25 through $34.50 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
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Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00Price range: $45.50 through $78.00 Read moreWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
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Grass Fed Lamb Stew, Bone-In
$15.00 – $30.00Price range: $15.00 through $30.00 Read moreweight 1, 2
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Grass Fed Lamb Hindshank, Bone-In
$20.00 – $40.00Price range: $20.00 through $40.00 Read moreweight 1, 2
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Grass Fed Lamb Rib Steaks (aka Lamb Chops)
$25.00 – $50.00Price range: $25.00 through $50.00 Read moreweight .5, .75, 1
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Grass Fed Lamb Liver
$9.00 – $18.00Price range: $9.00 through $18.00 Read moreweight .5, 1
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Grass Fed Hindleg of Lamb, Boneless
$87.50 – $122.50Price range: $87.50 through $122.50 Read moreweight 2.50, 2.75, 3.00, 3.25, 3.50
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Grass Fed Lamb Marrow Bones
$12.00 Read more -
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Grass Fed Lamb Tenderloin
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreweight .25, .50
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Grass Fed Lamb Loin Chops
$30.00 – $60.00Price range: $30.00 through $60.00 Read moreweight 1, 2
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Grass Fed Lamb Stew, Boneless
$16.00 – $32.00Price range: $16.00 through $32.00 Read moreweight 1, 2
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Grass Fed Lamb Breast Trimmed
$18.00 – $36.00Price range: $18.00 through $36.00 Read moreweight 1, 1.5, 2
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Grass Fed Hindleg of Lamb, Bone-In
$105.00 – $150.00Price range: $105.00 through $150.00 Read moreweight 3.5, 4.0, 4.5, 5.0
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Grass Fed Lamb Loin Filet, Boneless
$20.00 – $40.00Price range: $20.00 through $40.00 Read moreweight 0.5, 0.75, 1.0
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Grass Fed Lamb Head
$20.00 Read more -
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Grass Fed Lamb Tongue
$3.75 – $6.25Price range: $3.75 through $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type -
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Grass Fed Lamb Riblets
$11.00 – $22.00Price range: $11.00 through $22.00 Read moreweight .5, .75, 1.0
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Grass Fed Rack of Lamb, Frenched
$97.50 – $195.00Price range: $97.50 through $195.00 Read moreweight 0.75, 1.0, 1.25, 1.50