Butcher’s Block
Showing 101–125 of 129 resultsSorted by popularity
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Prime Sandwich Steak
$16.00 – $51.20Price range: $16.00 through $51.20 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
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Choice Sandwich Steak
$14.00 – $44.80Price range: $14.00 through $44.80 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
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Choice Cholent Special
$20.00 – $40.00Price range: $20.00 through $40.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type grade -
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Prime Culotte Roast
$74.72 – $183.92Price range: $74.72 through $183.92 Read moreWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
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Prime NY Strip Roast, Bone-In
$76.00 – $456.00Price range: $76.00 through $456.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz), 5.50 lb (88.0 oz), 6.00 lb (96.0 oz), 6.50 lb (104.0 oz), 7.00 lb (112.0 oz), 7.50 lb (120.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
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Choice Choice Sirloin Steak
$16.50 – $105.60Price range: $16.50 through $105.60 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
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Cherry Jerky Sticks
$20.00 Read moreWeight 0.25 lb (4.0 oz)
meat-type -
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Prime Skewer Meat
$15.00 – $48.00Price range: $15.00 through $48.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
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Prime Tenderloin Butt
$45.00 – $360.00Price range: $45.00 through $360.00 Read moreWeight 0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
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Prime Shin
$12.00 – $60.00Price range: $12.00 through $60.00 Read moreWeight 1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type grade -
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Thuringer
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Peperone
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Landjäger
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Frankfurter Salami
$12.50 – $25.00Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Dried Pastrami
$15.00 – $30.00Price range: $15.00 through $30.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
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Pastirma
$15.00 – $30.00Price range: $15.00 through $30.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Choice Pepper Steak
$16.00 – $51.20Price range: $16.00 through $51.20 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
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Hindshank
$16.00 – $32.00Price range: $16.00 through $32.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
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Lamb Liver
$9.00 – $18.00Price range: $9.00 through $18.00 Read moreWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type Cooking Methods -
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Whole Lamb, Custom Cut
$1,100.00 – $1,800.00Price range: $1,100.00 through $1,800.00 Read moreWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
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Rack of Lamb
$35.00 – $70.00Price range: $35.00 through $70.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
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Lamb Tongue
$3.75 – $6.25Price range: $3.75 through $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type Cooking Methods -
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Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00Price range: $97.50 through $195.00 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
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Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00Price range: $45.50 through $78.00 Read moreWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Grass Fed Lamb Shoulder, Bone-In
$45.50 – $78.00Price range: $45.50 through $78.00 Read moreweight 1.75, 2.00, 2.25, 2.50, 2.75, 3.00