Butcher’s Block
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Prime Sandwich Steak
$16.00 – $51.20 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Sandwich Steak
$14.00 – $44.80 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Cholent Special
$20.00 – $40.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type grade -
Prime Culotte Roast
$74.72 – $183.92 Read moreWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Prime NY Strip Roast, Bone-In
$76.00 – $456.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz), 5.50 lb (88.0 oz), 6.00 lb (96.0 oz), 6.50 lb (104.0 oz), 7.00 lb (112.0 oz), 7.50 lb (120.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Choice Sirloin Steak
$16.50 – $105.60 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Cherry Jerky Sticks
$20.00 Read moreWeight 0.25 lb (4.0 oz)
meat-type -
Prime Skewer Meat
$15.00 – $48.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Prime Tenderloin Butt
$45.00 – $360.00 Read moreWeight 0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Prime Shin
$12.00 – $60.00 Read moreWeight 1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type grade -
Thuringer
$12.50 – $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Peperone
$12.50 – $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Landjäger
$12.50 – $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Frankfurter Salami
$12.50 – $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Dried Pastrami
$15.00 – $30.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Pastirma
$15.00 – $30.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Choice Pepper Steak
$16.00 – $51.20 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Hindshank
$16.00 – $32.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Lamb Liver
$9.00 – $18.00 Read moreWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,800.00 Read moreWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
Rack of Lamb
$35.00 – $70.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Lamb Tongue
$3.75 – $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type Cooking Methods -
Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Read moreWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Grass Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Read moreweight 1.75, 2.00, 2.25, 2.50, 2.75, 3.00
