Butcher’s Block
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Prime Minute Steak
Price range: $5.00 through $22.39 Read moreWeight 0.25 lb (4.0 oz), 0.30 lb (4.8 oz), 0.35 lb (5.6 oz), 0.40 lb (6.4 oz), 0.45 lb (7.2 oz), 0.50 lb (8.0 oz), 0.55 lb (8.8 oz), 0.60 lb (9.6 oz), 0.65 lb (10.4 oz), 0.70 lb (11.2 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Grass Fed Lamb Rib Steaks (aka Lamb Chops)
Price range: $25.00 through $50.00 Read moreweight .5, .75, 1
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Grass Fed Lamb Marrow Bones
$12.00 Read more -
Lamb Shoulder, Bone-In
Price range: $32.00 through $48.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Grass Fed Lamb Shanks
Price range: $17.25 through $34.50 Read moreweight .75, 1.0, 1.25, 1.50
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Prime Tomahawk Steak
Price range: $191.75 through $519.20 Read moreWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Festive Feast Bundle Assortment
Original price was: $499.00.$379.00Current price is: $379.00. Read more -
Whole Hindquarter Supreme
Price range: $2,500.00 through $3,750.00 Read moreGrade Prime, Choice
Age -
Medium Shabbat Box (feeds 6-8)
Original price was: $332.00.$250.00Current price is: $250.00. Read more -
Choice Minute Steak
Price range: $4.75 through $21.27 Read moreWeight 0.25 lb (4.0 oz), 0.30 lb (4.8 oz), 0.35 lb (5.6 oz), 0.40 lb (6.4 oz), 0.45 lb (7.2 oz), 0.50 lb (8.0 oz), 0.55 lb (8.8 oz), 0.60 lb (9.6 oz), 0.65 lb (10.4 oz), 0.70 lb (11.2 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Prime Beef Stew Meat
Price range: $15.00 through $45.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz)
meat-type grade -
Frankfurter Jerky
$20.00 Read moreWeight 0.25 lb (4.0 oz)
meat-type -
Hot Soppressata
Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Soppressata
Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Saucisson Sec Pistaché
Price range: $12.50 through $25.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Prime Pepper Steak
Price range: $18.00 through $57.60 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Grass Fed Lamb Hindshank, Bone-In
Price range: $20.00 through $40.00 Read moreweight 1, 2
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Grass Fed Lamb Stew, Boneless
Price range: $16.00 through $32.00 Read moreweight 1, 2
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Lamb Shanks
Price range: $17.24 through $34.49 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Grass-Fed Lamb Shanks
Price range: $17.25 through $34.50 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Choice Tenderloin Butt
Price range: $75.00 through $336.00 Read moreWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Ground Beef 70:30
Price range: $10.00 through $64.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz), 4.00 lb (64.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Prime Top Round London Broil
Price range: $15.00 through $72.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Prime Rump London Broil
Price range: $17.00 through $81.60 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Top Round London Broil
Price range: $13.00 through $62.40 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods
